The first ice cream was a mixture of fruit juice, snow and ice. In Russia, for example, ice cream is produced from well frozen and finely podroblennogo milk. Therefore, how to make ice cream, well known by our ancestors and their recipes have come down to us, although with some changes and additions.
How to make ice cream, and what do I need?
Recipes on the Internet so full, it’s not a problem. But it will not hurt to learn what is needed and what is not recommended to get a divine treat. In particular, the best fixture receiving air and light ice cream is
electroorganic, against the technology will not argue. It is not only good ice cream mixes and cools the mixture in the cooking process. Otherwise you will need to constantly whisk the mixture to make ice cream in a blender or with a mixer.
By the way, add in milk mixture of alcohol: on a pound of ice cream 50 grams of cognac or rum, will add tenderness and flavor. As for fruit Continue reading
As you know, hot chocolate is a popular and delicious drink based on cocoa. The recipe varies across countries: in Europe and America hot chocolate made from milk and cocoa powder, and in Russia, diluted with milk, or in rare cases, water, melted bar of milk chocolate. The drink can give a more refined taste, adding some spices, such as cinnamon or vanilla.
How did hot chocolate
Be the first to prepare this drink became the indigenous people of the land where cocoa beans grow in abundance – the Indians of the American tropics.
By the way, a necessary component of chocolate was alcohol, so it was forbidden to use children and women. For more spice to the Indians was added to the drink a variety of spices, particularly chili pepper. Because the last ingredient chocolate got its name – “chocolatl” in the language of the Aztecs literally means “bitter water”. By the way, Continue reading
What could be better on a cold winter night than to sit in a comfortable chair and watch a movie with a Cup of hot chocolate? This award-winning drink will fill you with vivacity and energy, and will help you keep warm.
Ingredients (for 2 servings)
Fat milk and fifty milliliters.
Dark chocolate without any fillers or two hundred grams (2 tiles).
Perfectionists can say that the chocolate at home and need to cook in a water bath. And anyway, you cannot use chocolate bars, and cook, as in coffee shops – from the cocoa bean. But if you can’t find them, or did they end? Do not worry, buy a good chocolate – not only save.
Do not unzip the chocolate, break it. Heat the milk to fifty degrees. After that, pour a little chocolate and simultaneously stir. Interfere with need until the chocolate Continue reading