Of all the Irish cream liqueur best known is probably the Baileys liqueur (Baileys). This liqueur is often added to smoothies and drink it neat or with coffee. In addition, with Baileys prepare a variety of desserts. How to make a Baileys liqueur at home . will be discussed further.
This Baileys is made from Irish whiskey, characterized by a special softness, and fresh Irish cream. In addition to the
standard Baileys liqueur produced another liqueur with chocolate and mint (“Baileys Mint chocolate liqueur coffee (“Baileys Cream coffee and liqueur with caramel (“Baileys Creme caramel”). The fortress of liqueur Baileys is 17%.
Homemade liqueur Baileys, of course, taste different from the original drink, but obtained in the home the product much cheaper shopping. The fortress home Baliza you can choose Continue reading
What a deliciously warm and raise the levels of “happiness hormones in the blood.
1. Classic hot chocolate
Ingredients: chocolate — 40-60 g; milk — 2 cups; sugar — to taste.
Heat the chocolate until soft texture and place it in the preheated milk. Stirring constantly, bring the mixture to a boil. When chocolate milk are
ready, add the sugar and mix thoroughly.
2. Hot chocolate with rum
Ingredients: milk (whole) — 5,5 cups; cream (fat) — 1/2 Cup; dark rum — 2 tablespoons; chocolate (sweet-bitter) — 250 g
Mix in one container milk, cream and rum, and bring to a boil, immediately remove from heat and melt in this hot mix chocolate pieces. Stir until smooth and pour into a warmed bowl.
3. Mexican hot chocolate
Ingredients: Continue reading
In a week or two strawberries will be available berry and you can buy her a lot and often, and thus will not be superfluous to indulge in something delicious. Smoothie and milkshake are not one and the same. In smoothies — it’s a fruit drink, which is dominated by berries in the drink also is dominated by dairy products and certainly added ice cream. Prepare smoothies from different cold components, adding milk, yogurt, cream, fruit juices and purees. However, the technology of preparation is almost identical. Usually in a smoothie for one cooking take 75% of the berries or fruit of one species, usually strawberries or bananas and 25% liquid with sugar or without, and ice. The first of the drinks, which we now so-called, appeared about 85 years ago in California, but the promotion came only in
the 60-ies of the last century. It is not known where Continue reading