orange

Ginger for weight loss.

 

Many spices and seasonings came to us from the East. Diverse in flavor, taste, and smell, they make our kitchen more rich and refined. One of these spices – ginger, which traces its history from Western India and South-East Asia.

This perennial plant belongs to the ginger family. It is grown widely in warm climates for medicinal and culinary purposes.

Ginger is also called the “horned root”, and this is no accident. Branched rhizomes and shoots do look like horns. Depending on the degree of processing of the root distinguish black and white ginger. Black is more pungent and tart, because he undergoes little processing, and the white is more gentle, he is subjected to a more Continue reading

Ivan-Tea with rosemary
  Description The leaves of rosemary have bright, intense aroma, reminiscent of a complex mixture of lemon, camphor, eucalyptus and pine. Rosemary harmoniously complements the taste and smell of the drink, giving it a subtle…

Read more...

Nutritious smoothie with mango, pineapple and acai
  Los Angeles blogger Christy Turner and her husband, distinguished food photographer - Chris Miller, recently opened his own show on TV that tells the story of their delicious experience of vegetarian food, a perfect…

Read more...

Coffee liqueur at home
Recipes coffee liqueur Kahlua (Kahlua) Coffee liqueur Kahlua to the world famous since 1936. Today it is the most popular alcoholic coffee drink in the world, not so much due to the unique technology of…

Read more...