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The benefits of black tea. The dangers of black tea.

First I want to make some clarifications. In today’s article we will talk about the black tea, but Chinese classification of tea accurate and correct its name – red. It is called so because of the reddish colour of the brew, which he gives when brewing, and color of tea leaf that has red undertones. However, in Russia caught the name of black, so I will use the familiar to hearing the name. Although black tea in China called Puer.

What is the best black tea?

Since the days of merchant trade in our country to the black tea has attached the adjective “bulk”. «Bai Hao” with the Chinese means white fluff. When Chinese manufacturers were selling tea to the Russian merchants, they kept saying “Bai Hao” and pointed to a soft white fluff tea leaves. Most interesting is that Russian Continue reading

Healing properties of green tea

 

Healing properties of green tea known to mankind since ancient times. In the East, where many centuries taste preferences were on the side of green tea, believed that the tea party is not only fun, but the most direct and shortest route to healing. According to Japanese tradition of drinking tea is the path to harmony and emotional balance, besides tea purifies the blood, regulates the digestive tract, invigorates the body and causes the muscles of the body to tone. Already in ancient times, scientists knew several dozen medicinal properties of tea, among which the fight against excess weight, neutralization of toxins and even poisons, strengthening

tooth enamel.

The main advantage of any, including, of course, Continue reading

Hot chocolate composition and useful properties of the drink cocoa

 

As you know, hot chocolate is a popular and delicious drink based on cocoa. The recipe varies across countries: in Europe and America hot chocolate made from milk and cocoa powder, and in Russia, diluted with milk, or in rare cases, water, melted bar of milk chocolate. The drink can give a more refined taste, adding some spices, such as cinnamon or vanilla.

How did hot chocolate

Be the first to prepare this drink became the indigenous people of the land where cocoa beans grow in abundance – the Indians of the American tropics.

By the way, a necessary component of chocolate was alcohol, so it was forbidden to use children and women. For more spice to the Indians was added to the drink a variety of spices, particularly chili pepper. Because the last ingredient chocolate got its name – “chocolatl” in the language of the Aztecs literally means “bitter water”. By the way, Continue reading

Hot drinks
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World cuisine.
  Uzbek national cuisine is characterized by the extensive use of meat. Traditionally the Uzbeks prefer mutton, beef consume rarely, horse meat for cooking some foods (cooked sausages, etc.), even less. Fish is little used,…

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Green tea benefits and bred
  Green tea is one of the most popular beverages in the world. And if you hear as the Chinese say about tea, then you know that they have in mind is green tea of…

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