As you know, hot chocolate is a popular and delicious drink based on cocoa. The recipe varies across countries: in Europe and America hot chocolate made from milk and cocoa powder, and in Russia, diluted with milk, or in rare cases, water, melted bar of milk chocolate. The drink can give a more refined taste, adding some spices, such as cinnamon or vanilla.
How did hot chocolate
Be the first to prepare this drink became the indigenous people of the land where cocoa beans grow in abundance – the Indians of the American tropics.
By the way, a necessary component of chocolate was alcohol, so it was forbidden to use children and women. For more spice to the Indians was added to the drink a variety of spices, particularly chili pepper. Because the last ingredient chocolate got its name – “chocolatl” in the language of the Aztecs literally means “bitter water”. By the way, Continue reading
What could be better on a cold winter night than to sit in a comfortable chair and watch a movie with a Cup of hot chocolate? This award-winning drink will fill you with vivacity and energy, and will help you keep warm.
Ingredients (for 2 servings)
Fat milk and fifty milliliters.
Dark chocolate without any fillers or two hundred grams (2 tiles).
Perfectionists can say that the chocolate at home and need to cook in a water bath. And anyway, you cannot use chocolate bars, and cook, as in coffee shops – from the cocoa bean. But if you can’t find them, or did they end? Do not worry, buy a good chocolate – not only save.
Do not unzip the chocolate, break it. Heat the milk to fifty degrees. After that, pour a little chocolate and simultaneously stir. Interfere with need until the chocolate Continue reading