leaves

Green tea benefits and bred

 

Green tea is one of the most popular beverages in the world. And if you hear as the Chinese say about tea, then you know that they have in mind is green tea of different varieties.

Green tea is processed in such a way as to preserve the natural nutrients found in fresh leaves.

Green tea leaves are collected, further podvjalivajutsja outdoors, and after they begin to wither, the leaves are dried with hot air. They are fermented. After which they are twisted, that is an indicator of the various characteristics for each individual grade.

Green teas are divided by size of the leaves into two categories: leaf and broken (cut). Further complexity distinguish them on the torsion leaves.

There subscreen teas. They are close to natural and leaves almost no curl. They look like regular grass, but much whiter. They are twisted along the axis of the tube and across Continue reading

Ivan-Tea with rosemary

 

Description

The leaves of rosemary have bright, intense aroma, reminiscent of a complex mixture of lemon, camphor, eucalyptus and pine. Rosemary harmoniously complements the taste and smell of the drink, giving it a subtle spiciness, and its properties extra strength. Today this healthful drink is invaluable for its powerful antioxidant properties

and ability to treat many diseases. It is enriched with vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, Biotin, Pantothenic acid, vitamins C, D, E and K. Rosemary respected for powerful antioxidant properties and ability to treat many diseases, as it is filled with many vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, C, D, E, K, Biotin, Pantothenic acid. The therapeutic properties of rosemary is due to essential oils and antioxidants such as carnosol and ursolic acid and other biologically active substances that prevent DNA mutations and the formation of tumors. Doctors recommend to use rosemary during treatment and rehabilitation after strokes, Continue reading

The benefits of black tea. The dangers of black tea.

First I want to make some clarifications. In today’s article we will talk about the black tea, but Chinese classification of tea accurate and correct its name – red. It is called so because of the reddish colour of the brew, which he gives when brewing, and color of tea leaf that has red undertones. However, in Russia caught the name of black, so I will use the familiar to hearing the name. Although black tea in China called Puer.

What is the best black tea?

Since the days of merchant trade in our country to the black tea has attached the adjective “bulk”. «Bai Hao” with the Chinese means white fluff. When Chinese manufacturers were selling tea to the Russian merchants, they kept saying “Bai Hao” and pointed to a soft white fluff tea leaves. Most interesting is that Russian Continue reading

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