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Cookbook

How to make coffee

A few “Golden”, but in essence very simple rules. the coffee pot should be cleaned and washed, because the essential oils from coffee build up on the dishes and broken down very quickly.

Water for coffee should be as soft as possible.

Coffee is recommended to fry and grind right before brewing. Store coffee in a tightly sealed jars made of tin or glass, away from condiments that smell.

To improve the aroma of coffee can add a pinch of salt or cocoa powder.

When cooking in pologamy vessel poured coffee medium grind, pour kepadamu insist 5 minutes during this time all the parts of the coffee are extracted. Then it is stirred, but not the metal spoon, and pour into another heated vessel.

For filtering ground coffee sprinkled on damp filter paper in a funnel and slowly pour the boiling Continue reading

Ivan-Tea with rosemary

 

Description

The leaves of rosemary have bright, intense aroma, reminiscent of a complex mixture of lemon, camphor, eucalyptus and pine. Rosemary harmoniously complements the taste and smell of the drink, giving it a subtle spiciness, and its properties extra strength. Today this healthful drink is invaluable for its powerful antioxidant properties

and ability to treat many diseases. It is enriched with vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, Biotin, Pantothenic acid, vitamins C, D, E and K. Rosemary respected for powerful antioxidant properties and ability to treat many diseases, as it is filled with many vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, C, D, E, K, Biotin, Pantothenic acid. The therapeutic properties of rosemary is due to essential oils and antioxidants such as carnosol and ursolic acid and other biologically active substances that prevent DNA mutations and the formation of tumors. Doctors recommend to use rosemary during treatment and rehabilitation after strokes, Continue reading

The benefits of black tea. The dangers of black tea.

First I want to make some clarifications. In today’s article we will talk about the black tea, but Chinese classification of tea accurate and correct its name – red. It is called so because of the reddish colour of the brew, which he gives when brewing, and color of tea leaf that has red undertones. However, in Russia caught the name of black, so I will use the familiar to hearing the name. Although black tea in China called Puer.

What is the best black tea?

Since the days of merchant trade in our country to the black tea has attached the adjective “bulk”. «Bai Hao” with the Chinese means white fluff. When Chinese manufacturers were selling tea to the Russian merchants, they kept saying “Bai Hao” and pointed to a soft white fluff tea leaves. Most interesting is that Russian Continue reading

Cookbook
How to make coffee A few "Golden", but in essence very simple rules. the coffee pot should be cleaned and washed, because the essential oils from coffee build up on the dishes and broken down…

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