Recipes coffee liqueur Kahlua (Kahlua)
Coffee liqueur Kahlua to the world famous since 1936. Today it is the most popular alcoholic coffee drink in the world, not so much due to the unique technology of production, but the skillful masters of the craft of bartending. Probably Mexican liqueur would have remained in oblivion, if great bartenders did not create cocktails White Russian. as well as the legendary shot B-52.
Kahlua liquor is not strong, only 20%, for Ohio state made version with 21.5% strength (this is the only state allowed to sell more hard liquor). To date, the Mexican company produces several types of Kahlua: traditional, Kahlúa Especial (strong — with an alcohol content of 36 %), vanilla and
chocolate Kahlúa Mocha, vanilla Kahlúa French Vanilla, Kahlúa hazelnut Hazelnut and Kahlúa Ready-to-Drink ready-made cocktails (12.5% alcohol).
Popular bar industry in coffee liquor made of sugar cane and sugar alcohol, coffee Arabica beans, vanilla and caramel. In principle, Continue reading
Water and milk.
To knead any dough liquid must consist of at least ½ glass of water for cultivation of yeast. The rest of the liquid ingredients allowed in any proportion: water, milk, sour cream, whey, yogurt, buttermilk, juices and other.
The milk makes the batter thicker and softer and gives it elasticity and firmness. But use milk need to be cautious. If you want to replace the water in the recipe for milk, the proportions should be different. Milk need to take a quarter less, and an excessive amount do not let the dough baked through. It is recommended to mix the milk with water in a ratio of 1: 1 (or even take a little less milk).
Combining the flour with water or milk, pour the liquid into the flour. If you do the opposite (add flour to liquid), the formation of lumps, from which it is hard to get rid of, and the dough can be mixed.
Do not pour Continue reading
What could be better on a cold winter night than to sit in a comfortable chair and watch a movie with a Cup of hot chocolate? This award-winning drink will fill you with vivacity and energy, and will help you keep warm.
Ingredients (for 2 servings)
Fat milk and fifty milliliters.
Dark chocolate without any fillers or two hundred grams (2 tiles).
Perfectionists can say that the chocolate at home and need to cook in a water bath. And anyway, you cannot use chocolate bars, and cook, as in coffee shops – from the cocoa bean. But if you can’t find them, or did they end? Do not worry, buy a good chocolate – not only save.
Do not unzip the chocolate, break it. Heat the milk to fifty degrees. After that, pour a little chocolate and simultaneously stir. Interfere with need until the chocolate Continue reading