Water and milk.
To knead any dough liquid must consist of at least ½ glass of water for cultivation of yeast. The rest of the liquid ingredients allowed in any proportion: water, milk, sour cream, whey, yogurt, buttermilk, juices and other.
The milk makes the batter thicker and softer and gives it elasticity and firmness. But use milk need to be cautious. If you want to replace the water in the recipe for milk, the proportions should be different. Milk need to take a quarter less, and an excessive amount do not let the dough baked through. It is recommended to mix the milk with water in a ratio of 1: 1 (or even take a little less milk).
Combining the flour with water or milk, pour the liquid into the flour. If you do the opposite (add flour to liquid), the formation of lumps, from which it is hard to get rid of, and the dough can be mixed.
Do not pour Continue reading
The best method of cooking chocolate liqueur.
This woman’s drink with chocolate flavor, you can cook by yourself and at home on his favorite dishes, but only need it for a long time to insist. This recipe will be more relevant on the eve of Women’s day.
For the preparation of chocolate liqueur will need: about two chocolate bars (black), 1.5 liters of vodka (alcohol, only it is necessary to adjust the water the strength of the drink), half a liter of milk, a pinch of vanilla, 4 cups sugar, and water (1 Cup).
The first step is to grate the chocolate on a very fine grater, and then fill it with rubbing alcohol or vodka, and then add vanilla. Mass which was very well mixed and put it to infuse for about seven days, and don’t forget every day to shake.
As soon as a week goes by, milk with sugar and water, put on fire and stir Continue reading