food

Ivan-Tea with rosemary

 

Description

The leaves of rosemary have bright, intense aroma, reminiscent of a complex mixture of lemon, camphor, eucalyptus and pine. Rosemary harmoniously complements the taste and smell of the drink, giving it a subtle spiciness, and its properties extra strength. Today this healthful drink is invaluable for its powerful antioxidant properties

and ability to treat many diseases. It is enriched with vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, Biotin, Pantothenic acid, vitamins C, D, E and K. Rosemary respected for powerful antioxidant properties and ability to treat many diseases, as it is filled with many vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, C, D, E, K, Biotin, Pantothenic acid. The therapeutic properties of rosemary is due to essential oils and antioxidants such as carnosol and ursolic acid and other biologically active substances that prevent DNA mutations and the formation of tumors. Doctors recommend to use rosemary during treatment and rehabilitation after strokes, Continue reading

How to learn how to cook the dough

Water and milk.

To knead any dough liquid must consist of at least ½ glass of water for cultivation of yeast. The rest of the liquid ingredients allowed in any proportion: water, milk, sour cream, whey, yogurt, buttermilk, juices and other.

The milk makes the batter thicker and softer and gives it elasticity and firmness. But use milk need to be cautious. If you want to replace the water in the recipe for milk, the proportions should be different. Milk need to take a quarter less, and an excessive amount do not let the dough baked through. It is recommended to mix the milk with water in a ratio of 1: 1 (or even take a little less milk).

Combining the flour with water or milk, pour the liquid into the flour. If you do the opposite (add flour to liquid), the formation of lumps, from which it is hard to get rid of, and the dough can be mixed.

Do not pour Continue reading

Lavender – healing properties

 

Since ancient times lavender was famous not only for its flavor and medicinal properties. Inherent in the flower rich aroma and tart taste with bitterness, makes it indispensable in the food industry for flavoring sugar, honey, pastries, salt.

The therapeutic properties of lavender

A wide range of lavender allows its use for the manufacture of cosmetics, Soaps, fresheners, perfumes. And healing qualities will help solve many health problems.

Thanks to the useful properties of lavender, you can:

to improve blood circulation;

lead to normal menstrual cycle;

to establish the gastrointestinal tract;

to raise the immune system;

to normalize the ducts of the gallbladder.

Daily consumption of crushed dried flowers of this plant will help to increase appetite and lead to normal acidity Continue reading

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