The first ice cream was a mixture of fruit juice, snow and ice. In Russia, for example, ice cream is produced from well frozen and finely podroblennogo milk. Therefore, how to make ice cream, well known by our ancestors and their recipes have come down to us, although with some changes and additions.
How to make ice cream, and what do I need?
Recipes on the Internet so full, it’s not a problem. But it will not hurt to learn what is needed and what is not recommended to get a divine treat. In particular, the best fixture receiving air and light ice cream is
electroorganic, against the technology will not argue. It is not only good ice cream mixes and cools the mixture in the cooking process. Otherwise you will need to constantly whisk the mixture to make ice cream in a blender or with a mixer.
By the way, add in milk mixture of alcohol: on a pound of ice cream 50 grams of cognac or rum, will add tenderness and flavor. As for fruit Continue reading
The best method of cooking chocolate liqueur.
This woman’s drink with chocolate flavor, you can cook by yourself and at home on his favorite dishes, but only need it for a long time to insist. This recipe will be more relevant on the eve of Women’s day.
For the preparation of chocolate liqueur will need: about two chocolate bars (black), 1.5 liters of vodka (alcohol, only it is necessary to adjust the water the strength of the drink), half a liter of milk, a pinch of vanilla, 4 cups sugar, and water (1 Cup).
The first step is to grate the chocolate on a very fine grater, and then fill it with rubbing alcohol or vodka, and then add vanilla. Mass which was very well mixed and put it to infuse for about seven days, and don’t forget every day to shake.
As soon as a week goes by, milk with sugar and water, put on fire and stir Continue reading