Healing properties of green tea known to mankind since ancient times. In the East, where many centuries taste preferences were on the side of green tea, believed that the tea party is not only fun, but the most direct and shortest route to healing. According to Japanese tradition of drinking tea is the path to harmony and emotional balance, besides tea purifies the blood, regulates the digestive tract, invigorates the body and causes the muscles of the body to tone. Already in ancient times, scientists knew several dozen medicinal properties of tea, among which the fight against excess weight, neutralization of toxins and even poisons, strengthening
The main advantage of any, including, of course, Continue reading
As you know, hot chocolate is a popular and delicious drink based on cocoa. The recipe varies across countries: in Europe and America hot chocolate made from milk and cocoa powder, and in Russia, diluted with milk, or in rare cases, water, melted bar of milk chocolate. The drink can give a more refined taste, adding some spices, such as cinnamon or vanilla.
How did hot chocolate
Be the first to prepare this drink became the indigenous people of the land where cocoa beans grow in abundance – the Indians of the American tropics.
By the way, a necessary component of chocolate was alcohol, so it was forbidden to use children and women. For more spice to the Indians was added to the drink a variety of spices, particularly chili pepper. Because the last ingredient chocolate got its name – “chocolatl” in the language of the Aztecs literally means “bitter water”. By the way, Continue reading
The best method of cooking chocolate liqueur.
This woman’s drink with chocolate flavor, you can cook by yourself and at home on his favorite dishes, but only need it for a long time to insist. This recipe will be more relevant on the eve of Women’s day.
For the preparation of chocolate liqueur will need: about two chocolate bars (black), 1.5 liters of vodka (alcohol, only it is necessary to adjust the water the strength of the drink), half a liter of milk, a pinch of vanilla, 4 cups sugar, and water (1 Cup).
The first step is to grate the chocolate on a very fine grater, and then fill it with rubbing alcohol or vodka, and then add vanilla. Mass which was very well mixed and put it to infuse for about seven days, and don’t forget every day to shake.
As soon as a week goes by, milk with sugar and water, put on fire and stir Continue reading