dissolved

How to make ice cream

 

The first ice cream was a mixture of fruit juice, snow and ice. In Russia, for example, ice cream is produced from well frozen and finely podroblennogo milk. Therefore, how to make ice cream, well known by our ancestors and their recipes have come down to us, although with some changes and additions.

How to make ice cream, and what do I need?

Recipes on the Internet so full, it’s not a problem. But it will not hurt to learn what is needed and what is not recommended to get a divine treat. In particular, the best fixture receiving air and light ice cream is

electroorganic, against the technology will not argue. It is not only good ice cream mixes and cools the mixture in the cooking process. Otherwise you will need to constantly whisk the mixture to make ice cream in a blender or with a mixer.

By the way, add in milk mixture of alcohol: on a pound of ice cream 50 grams of cognac or rum, will add tenderness and flavor. As for fruit Continue reading

The Baileys liqueur at home.

 

Of all the Irish cream liqueur best known is probably the Baileys liqueur (Baileys). This liqueur is often added to smoothies and drink it neat or with coffee. In addition, with Baileys prepare a variety of desserts. How to make a Baileys liqueur at home . will be discussed further.

This Baileys is made from Irish whiskey, characterized by a special softness, and fresh Irish cream. In addition to the

standard Baileys liqueur produced another liqueur with chocolate and mint (“Baileys Mint chocolate liqueur coffee (“Baileys Cream coffee and liqueur with caramel (“Baileys Creme caramel”). The fortress of liqueur Baileys is 17%.

Homemade liqueur Baileys, of course, taste different from the original drink, but obtained in the home the product much cheaper shopping. The fortress home Baliza you can choose Continue reading

Winter recipes 9 kinds of hot chocolate

 

What a deliciously warm and raise the levels of “happiness hormones in the blood.

1. Classic hot chocolate

Ingredients: chocolate — 40-60 g; milk — 2 cups; sugar — to taste.

Heat the chocolate until soft texture and place it in the preheated milk. Stirring constantly, bring the mixture to a boil. When chocolate milk are

ready, add the sugar and mix thoroughly.

2. Hot chocolate with rum

Ingredients: milk (whole) — 5,5 cups; cream (fat) — 1/2 Cup; dark rum — 2 tablespoons; chocolate (sweet-bitter) — 250 g

Mix in one container milk, cream and rum, and bring to a boil, immediately remove from heat and melt in this hot mix chocolate pieces. Stir until smooth and pour into a warmed bowl.

3. Mexican hot chocolate

Ingredients: Continue reading

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