How to make coffee at home – this question will certainly arise before any person, pierced and appreciate the many virtues of this magical drink. And in this article we will try to give You if not a complete answer to this question (because the coffee actually can talk for hours), then at least to give You a fair idea about the “magical process” and share some exotic recipes.
First of all, you need one clarification – in a further story about how to make coffee, it would be only natural (that is, coffee beans).
Detail how to properly prepare instant coffee, does not make sense.
So, the natural coffee recipes are some of my well-known secrets that you must follow to get a drink did not disappoint You with its taste and aroma.
First, the coffee beans should not only be Your preferred varieties, Continue reading
Since ancient times lavender was famous not only for its flavor and medicinal properties. Inherent in the flower rich aroma and tart taste with bitterness, makes it indispensable in the food industry for flavoring sugar, honey, pastries, salt.
The therapeutic properties of lavender
A wide range of lavender allows its use for the manufacture of cosmetics, Soaps, fresheners, perfumes. And healing qualities will help solve many health problems.
Thanks to the useful properties of lavender, you can:
to improve blood circulation;
lead to normal menstrual cycle;
to establish the gastrointestinal tract;
to raise the immune system;
to normalize the ducts of the gallbladder.
Daily consumption of crushed dried flowers of this plant will help to increase appetite and lead to normal acidity Continue reading
Many spices and seasonings came to us from the East. Diverse in flavor, taste, and smell, they make our kitchen more rich and refined. One of these spices – ginger, which traces its history from Western India and South-East Asia.
This perennial plant belongs to the ginger family. It is grown widely in warm climates for medicinal and culinary purposes.
Ginger is also called the “horned root”, and this is no accident. Branched rhizomes and shoots do look like horns. Depending on the degree of processing of the root distinguish black and white ginger. Black is more pungent and tart, because he undergoes little processing, and the white is more gentle, he is subjected to a more Continue reading