different

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World cuisine.

 

Uzbek national cuisine is characterized by the extensive use of meat. Traditionally the Uzbeks prefer mutton, beef consume rarely, horse meat for cooking some foods (cooked sausages, etc.), even less. Fish is little used, mainly the population living in coastal areas.

The characteristic feature of modern Uzbek national dishes – use for cooking a variety of vegetables: carrots, pumpkins, potatoes, tomatoes, turnips, etc. Although potatoes, cabbage, tomatoes, eggplant began to be cultivated in Uzbekistan since the end of the XIX century, now in the Republic of these vegetables are grown and eaten everywhere. Wide application in Uzbek cuisine found various herbs, both cultivated and wild.

Such spices as coriander, mint, Basil, red pepper and others are added to foods in considerable doses.

The larger portion of Uzbek Continue reading

Cinnamon →

 

Why cinnamon is one of the most important spices?

ARTHRITIS:

People suffering from arthritis can every morning and evening, take 1 Cup of warm water with 2 spoons of honey and 1 small tsp of cinnamon.

Regular intake cure even chronic arthritis.

In recent studies led by the Copenhagen University, it was found that when the doctors prescribed their patients a mixture of 1 tbsp of honey and 1/2 tsp of cinnamon powder before Breakfast, after a week, the 73 patients from 200 completely took the pain, and within a month the majority of patients who could not walk or move around because of arthritis, was able to walk without feeling pain.

CHOLESTEROL:

2 table. spoons of honey and 3 teaspoons of cinnamon powder mixed with 2 cups of warm water,

decrease the level of cholesterol in the blood by 10% within 2 hours.

As for those who suffer from arthritis, receiving the mixture 3 times a day leads to normal cholesterol even chronic patients.

In the same journal mentioned that people who are daily Continue reading

The Baileys liqueur at home.

 

Of all the Irish cream liqueur best known is probably the Baileys liqueur (Baileys). This liqueur is often added to smoothies and drink it neat or with coffee. In addition, with Baileys prepare a variety of desserts. How to make a Baileys liqueur at home . will be discussed further.

This Baileys is made from Irish whiskey, characterized by a special softness, and fresh Irish cream. In addition to the

standard Baileys liqueur produced another liqueur with chocolate and mint (“Baileys Mint chocolate liqueur coffee (“Baileys Cream coffee and liqueur with caramel (“Baileys Creme caramel”). The fortress of liqueur Baileys is 17%.

Homemade liqueur Baileys, of course, taste different from the original drink, but obtained in the home the product much cheaper shopping. The fortress home Baliza you can choose Continue reading

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Cookbook
How to make coffee A few "Golden", but in essence very simple rules. the coffee pot should be cleaned and washed, because the essential oils from coffee build up on the dishes and broken down…

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How to make homemade chocolate liqueur
The best method of cooking chocolate liqueur. This woman's drink with chocolate flavor, you can cook by yourself and at home on his favorite dishes, but only need it for a long time to insist.…

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Women's secrets.
  Diet for a month belongs to the category of low-calorie. The main purpose of the diet is the reduction of appetite in the right frame. You are offered two menus ("A" and "b") that…

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