century

Ivan-Tea with rosemary

 

Description

The leaves of rosemary have bright, intense aroma, reminiscent of a complex mixture of lemon, camphor, eucalyptus and pine. Rosemary harmoniously complements the taste and smell of the drink, giving it a subtle spiciness, and its properties extra strength. Today this healthful drink is invaluable for its powerful antioxidant properties

and ability to treat many diseases. It is enriched with vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, Biotin, Pantothenic acid, vitamins C, D, E and K. Rosemary respected for powerful antioxidant properties and ability to treat many diseases, as it is filled with many vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, C, D, E, K, Biotin, Pantothenic acid. The therapeutic properties of rosemary is due to essential oils and antioxidants such as carnosol and ursolic acid and other biologically active substances that prevent DNA mutations and the formation of tumors. Doctors recommend to use rosemary during treatment and rehabilitation after strokes, Continue reading

Hot chocolate composition and useful properties of the drink cocoa

 

As you know, hot chocolate is a popular and delicious drink based on cocoa. The recipe varies across countries: in Europe and America hot chocolate made from milk and cocoa powder, and in Russia, diluted with milk, or in rare cases, water, melted bar of milk chocolate. The drink can give a more refined taste, adding some spices, such as cinnamon or vanilla.

How did hot chocolate

Be the first to prepare this drink became the indigenous people of the land where cocoa beans grow in abundance – the Indians of the American tropics.

By the way, a necessary component of chocolate was alcohol, so it was forbidden to use children and women. For more spice to the Indians was added to the drink a variety of spices, particularly chili pepper. Because the last ingredient chocolate got its name – “chocolatl” in the language of the Aztecs literally means “bitter water”. By the way, Continue reading

Articles about tea, coffee and chocolate Store cupboard

How to make coffee at home – this question will certainly arise before any person, pierced and appreciate the many virtues of this magical drink. And in this article we will try to give You if not a complete answer to this question (because the coffee actually can talk for hours), then at least to give You a fair idea about the “magical process” and share some exotic recipes.

First of all, you need one clarification – in a further story about how to make coffee, it would be only natural (that is, coffee beans).

Detail how to properly prepare instant coffee, does not make sense.

So, the natural coffee recipes are some of my well-known secrets that you must follow to get a drink did not disappoint You with its taste and aroma.

First, the coffee beans should not only be Your preferred varieties, Continue reading

Ivan-Tea with rosemary
  Description The leaves of rosemary have bright, intense aroma, reminiscent of a complex mixture of lemon, camphor, eucalyptus and pine. Rosemary harmoniously complements the taste and smell of the drink, giving it a subtle…

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How to make ice cream
  The first ice cream was a mixture of fruit juice, snow and ice. In Russia, for example, ice cream is produced from well frozen and finely podroblennogo milk. Therefore, how to make ice cream,…

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