cancer

White tea is a little known but very useful

 

White tea is the squeak of culinary fashion and a new facility for research on the usefulness. In China all the advantages of the beverage have been known since the Ming dynasty (fourteenth century). In Europe and the USA, white tea has penetrated recently. In our latitudes, about the white tea heard, not all, but fans of his thin, gorgeous aroma and taste is already done.

The benefits of white tea:

White tea undergoes less processing than black and green, therefore, contains more polyphenols, a powerful antioxidant. According to scientific studies, it is good for the prevention of cancer, namely colon cancer. Strengthens the immune system. Has antibacterial action. White tea is rich in fluoride, which helps to prevent Continue reading

Green tea composition, the benefits and harms of green tea.

 

In our diet has a huge number of products. Some of them appeared relatively recently, but has already become indispensable, and some remain on our menu for many decades. Unfortunately, not all modern products are useful and contain the human body for normal functioning substances. Many even Vice versa, can cause him harm because of the preservatives and chemical elements entering into their composition. What can be said about proven over the years and almost indispensable products. These include green tea, the benefits and healing properties which have been identified and proven in ancient times. Despite technological advances, the development of science and technology, green tea remains in the diet of many of us, after all, what could be better than a delicious and enjoyable drink that can

restore and strengthen the body.

The composition of green tea

Useful Continue reading

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