World cuisine.
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World cuisine.
  Uzbek national cuisine is characterized by the extensive use of meat. Traditionally the Uzbeks prefer mutton, beef consume rarely, horse meat for cooking some foods (cooked sausages, etc.), even less. Fish is little used,…

Read more...

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  Diet for a month belongs to the category of low-calorie. The main purpose of the diet is the reduction of appetite in the right frame. You are offered two menus ("A" and "b") that…

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The benefits of black tea. The dangers of black tea.

First I want to make some clarifications. In today’s article we will talk about the black tea, but Chinese classification of tea accurate and correct its name – red. It is called so because of the reddish colour of the brew, which he gives when brewing, and color of tea leaf that has red undertones. However, in Russia caught the name of black, so I will use the familiar to hearing the name. Although black tea in China called Puer.

What is the best black tea?

Since the days of merchant trade in our country to the black tea has attached the adjective “bulk”. «Bai Hao” with the Chinese means white fluff. When Chinese manufacturers were selling tea to the Russian merchants, they kept saying “Bai Hao” and pointed to a soft white fluff tea leaves. Most interesting is that Russian merchants linked it with the word red (black) tea. Though the white pile is on the tea leaves of different varieties of tea: green, white, and yellow. If the tea leaves are covered with hair, it speaks to the high quality of tea.

If we talk about the sorts of red tea, recognized for its tastiness all over the world are the Dian the Huns: for example, the Golden buds of the si Dian (Dian Hong Jin Ya), Dian Hong, Golden hair from the si Dian (Dian Hong Jin Hao). The teas, which are great for everyday tea drinking. They have the taste notes of prunes and dried apricots. You could say it’s brand’s writing all the Dian Hunov.

In addition to Chinese teas for daily tea parties in my collection have a magnificent Indian Assam tea. Very soft, but at the same time filled with the taste of tea, with a pleasant aroma. Calm, good-quality tea. And the best is tea grown in the Northern part of the province of Assam.

Just can’t do it again not to mention one of his favorite teas, smoked red (black) tea Zheng Shan Xiao Zhong No. 150.

I want to draw your attention that the whole black tea, presented in our online store “Time-tea” leaf, no artificial additives and flavorings.

The benefits of black tea.

Oddly enough, the same product in some cases may benefit, while others harm. It is important to know its properties. Red tea has a stimulating impact (but here’s a little secret, about which see below), tones, uplifting.

Due to the high content of catechins in black tea supports the immune system, eliminates toxins and free radicals from the body.

The dangers of black tea.

Red tea is not recommended for pregnant women, people with gastric ulcer and duodenal ulcer, gastritis with high acidity, constipation, liver disease.

It is not recommended to drink on an empty stomach, and cold, because it contributes to the accumulation of phlegm in the body.

How to brew black tea?

Brewing red (black) tea you need water 90-95 degrees. The first brew we drink, we wash her tea. Filled it with water and almost immediately poured out, do not need to keep.

And now to the secrets. If you brew black tea for 3 minutes, it has a tonic, stimulating effect. When brewing 5 minutes, he has a calming effect. Just like that.

Enjoy a delicious tea with red tea.

I appreciate your questions and feedback.