How to make ice cream at home
Simple recipes, kitchen secrets, sports nutrition and exercise Today is a very popular treat is ice cream. Although widespread popularity acquired it recently, even the ancient Egyptians had a weakness for this treat. Although the…

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Hot drinks
  The weather is cold I want to warm up not only outside, but also to "refuel" cushy inside. No, no, I don't mean alcohol in its purest form, I mean a lovely non-alcoholic hot…

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Lavender – healing properties
  Since ancient times lavender was famous not only for its flavor and medicinal properties. Inherent in the flower rich aroma and tart taste with bitterness, makes it indispensable in the food industry for flavoring…

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Vanilla

The Baileys liqueur at home.

 

Of all the Irish cream liqueur best known is probably the Baileys liqueur (Baileys). This liqueur is often added to smoothies and drink it neat or with coffee. In addition, with Baileys prepare a variety of desserts. How to make a Baileys liqueur at home . will be discussed further.

This Baileys is made from Irish whiskey, characterized by a special softness, and fresh Irish cream. In addition to the

standard Baileys liqueur produced another liqueur with chocolate and mint (“Baileys Mint chocolate liqueur coffee (“Baileys Cream coffee and liqueur with caramel (“Baileys Creme caramel”). The fortress of liqueur Baileys is 17%.

Homemade liqueur Baileys, of course, taste different from the original drink, but obtained in the home the product much cheaper shopping. The fortress home Baliza you can choose Continue reading

Winter recipes 9 kinds of hot chocolate

 

What a deliciously warm and raise the levels of “happiness hormones in the blood.

1. Classic hot chocolate

Ingredients: chocolate — 40-60 g; milk — 2 cups; sugar — to taste.

Heat the chocolate until soft texture and place it in the preheated milk. Stirring constantly, bring the mixture to a boil. When chocolate milk are

ready, add the sugar and mix thoroughly.

2. Hot chocolate with rum

Ingredients: milk (whole) — 5,5 cups; cream (fat) — 1/2 Cup; dark rum — 2 tablespoons; chocolate (sweet-bitter) — 250 g

Mix in one container milk, cream and rum, and bring to a boil, immediately remove from heat and melt in this hot mix chocolate pieces. Stir until smooth and pour into a warmed bowl.

3. Mexican hot chocolate

Ingredients: Continue reading

Cookbook

How to make coffee

A few “Golden”, but in essence very simple rules. the coffee pot should be cleaned and washed, because the essential oils from coffee build up on the dishes and broken down very quickly.

Water for coffee should be as soft as possible.

Coffee is recommended to fry and grind right before brewing. Store coffee in a tightly sealed jars made of tin or glass, away from condiments that smell.

To improve the aroma of coffee can add a pinch of salt or cocoa powder.

When cooking in pologamy vessel poured coffee medium grind, pour kepadamu insist 5 minutes during this time all the parts of the coffee are extracted. Then it is stirred, but not the metal spoon, and pour into another heated vessel.

For filtering ground coffee sprinkled on damp filter paper in a funnel and slowly pour the boiling Continue reading