History

Ginger for weight loss.

 

Many spices and seasonings came to us from the East. Diverse in flavor, taste, and smell, they make our kitchen more rich and refined. One of these spices – ginger, which traces its history from Western India and South-East Asia.

This perennial plant belongs to the ginger family. It is grown widely in warm climates for medicinal and culinary purposes.

Ginger is also called the “horned root”, and this is no accident. Branched rhizomes and shoots do look like horns. Depending on the degree of processing of the root distinguish black and white ginger. Black is more pungent and tart, because he undergoes little processing, and the white is more gentle, he is subjected to a more Continue reading

World cuisine.
  Uzbek national cuisine is characterized by the extensive use of meat. Traditionally the Uzbeks prefer mutton, beef consume rarely, horse meat for cooking some foods (cooked sausages, etc.), even less. Fish is little used,…

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Ivan-Tea with rosemary
  Description The leaves of rosemary have bright, intense aroma, reminiscent of a complex mixture of lemon, camphor, eucalyptus and pine. Rosemary harmoniously complements the taste and smell of the drink, giving it a subtle…

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How to make homemade chocolate liqueur
The best method of cooking chocolate liqueur. This woman's drink with chocolate flavor, you can cook by yourself and at home on his favorite dishes, but only need it for a long time to insist.…

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