History

Ginger for weight loss.

 

Many spices and seasonings came to us from the East. Diverse in flavor, taste, and smell, they make our kitchen more rich and refined. One of these spices – ginger, which traces its history from Western India and South-East Asia.

This perennial plant belongs to the ginger family. It is grown widely in warm climates for medicinal and culinary purposes.

Ginger is also called the “horned root”, and this is no accident. Branched rhizomes and shoots do look like horns. Depending on the degree of processing of the root distinguish black and white ginger. Black is more pungent and tart, because he undergoes little processing, and the white is more gentle, he is subjected to a more Continue reading

How to prepare ginger tea Colds no!
Ginger tea for colds I don't know about You, but we in Belarus (at least in the North) came first-class autumn. Flushing in the dormitory have not yet begun (and will?) because whichever way you…

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The Baileys liqueur at home.
  Of all the Irish cream liqueur best known is probably the Baileys liqueur (Baileys). This liqueur is often added to smoothies and drink it neat or with coffee. In addition, with Baileys prepare a…

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The benefits of black tea. The dangers of black tea.
First I want to make some clarifications. In today's article we will talk about the black tea, but Chinese classification of tea accurate and correct its name – red. It is called so because of…

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