Cream

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How to make ice cream

 

The first ice cream was a mixture of fruit juice, snow and ice. In Russia, for example, ice cream is produced from well frozen and finely podroblennogo milk. Therefore, how to make ice cream, well known by our ancestors and their recipes have come down to us, although with some changes and additions.

How to make ice cream, and what do I need?

Recipes on the Internet so full, it’s not a problem. But it will not hurt to learn what is needed and what is not recommended to get a divine treat. In particular, the best fixture receiving air and light ice cream is

electroorganic, against the technology will not argue. It is not only good ice cream mixes and cools the mixture in the cooking process. Otherwise you will need to constantly whisk the mixture to make ice cream in a blender or with a mixer.

By the way, add in milk mixture of alcohol: on a pound of ice cream 50 grams of cognac or rum, will add tenderness and flavor. As for fruit Continue reading

World cuisine.

 

Uzbek national cuisine is characterized by the extensive use of meat. Traditionally the Uzbeks prefer mutton, beef consume rarely, horse meat for cooking some foods (cooked sausages, etc.), even less. Fish is little used, mainly the population living in coastal areas.

The characteristic feature of modern Uzbek national dishes – use for cooking a variety of vegetables: carrots, pumpkins, potatoes, tomatoes, turnips, etc. Although potatoes, cabbage, tomatoes, eggplant began to be cultivated in Uzbekistan since the end of the XIX century, now in the Republic of these vegetables are grown and eaten everywhere. Wide application in Uzbek cuisine found various herbs, both cultivated and wild.

Such spices as coriander, mint, Basil, red pepper and others are added to foods in considerable doses.

The larger portion of Uzbek Continue reading

5 types of hot chocolate.

 

Hot chocolate — the drink of happiness. Arrange a real treat with a Cup of fragrant, glossy brown, sweet elixir of good mood.

1 liter of milk

80 g dark chocolate

marshmallows

Preparation:

Pour the milk into a saucepan, bring to a boil over medium heat.

Add the chopped dark chocolate, gently stirring until a homogeneous mass.

Pour the chocolate into cups, top garnish with cubes of marshmallow.

1 liter of milk

160 g white chocolate

whipped cream

Preparation:

Pour the milk into a saucepan, bring to a boil over medium heat.

Add the chopped white chocolate, gently stirring until a homogeneous mass.

Pour the chocolate into cups, top with whipped cream.

Hot chocolate Chilean-

1 liter of milk

100 g dark chocolate

whipped Continue reading

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