First I want to make some clarifications. In today’s article we will talk about the black tea, but Chinese classification of tea accurate and correct its name – red. It is called so because of the reddish colour of the brew, which he gives when brewing, and color of tea leaf that has red undertones. However, in Russia caught the name of black, so I will use the familiar to hearing the name. Although black tea in China called Puer.
What is the best black tea?
Since the days of merchant trade in our country to the black tea has attached the adjective “bulk”. «Bai Hao” with the Chinese means white fluff. When Chinese manufacturers were selling tea to the Russian merchants, they kept saying “Bai Hao” and pointed to a soft white fluff tea leaves. Most interesting is that Russian Continue reading
Healing properties of green tea known to mankind since ancient times. In the East, where many centuries taste preferences were on the side of green tea, believed that the tea party is not only fun, but the most direct and shortest route to healing. According to Japanese tradition of drinking tea is the path to harmony and emotional balance, besides tea purifies the blood, regulates the digestive tract, invigorates the body and causes the muscles of the body to tone. Already in ancient times, scientists knew several dozen medicinal properties of tea, among which the fight against excess weight, neutralization of toxins and even poisons, strengthening
The main advantage of any, including, of course, Continue reading
The best method of cooking chocolate liqueur.
This woman’s drink with chocolate flavor, you can cook by yourself and at home on his favorite dishes, but only need it for a long time to insist. This recipe will be more relevant on the eve of Women’s day.
For the preparation of chocolate liqueur will need: about two chocolate bars (black), 1.5 liters of vodka (alcohol, only it is necessary to adjust the water the strength of the drink), half a liter of milk, a pinch of vanilla, 4 cups sugar, and water (1 Cup).
The first step is to grate the chocolate on a very fine grater, and then fill it with rubbing alcohol or vodka, and then add vanilla. Mass which was very well mixed and put it to infuse for about seven days, and don’t forget every day to shake.
As soon as a week goes by, milk with sugar and water, put on fire and stir Continue reading