share serial port over LAN
Hot chocolate composition and useful properties of the drink cocoa
  As you know, hot chocolate is a popular and delicious drink based on cocoa. The recipe varies across countries: in Europe and America hot chocolate made from milk and cocoa powder, and in Russia,…

Read more...

How to make ice cream
  The first ice cream was a mixture of fruit juice, snow and ice. In Russia, for example, ice cream is produced from well frozen and finely podroblennogo milk. Therefore, how to make ice cream,…

Read more...

Banana cough medical prescription.
  Useful properties of bananas Banana pulp is rich in vitamins of group b, PP, E, A and C. in addition, it has a large amount of sucrose, cellulose, organic acids, enzymes, carotene, magnesium, potassium,…

Read more...

Ivan-Tea with rosemary

 

Description

The leaves of rosemary have bright, intense aroma, reminiscent of a complex mixture of lemon, camphor, eucalyptus and pine. Rosemary harmoniously complements the taste and smell of the drink, giving it a subtle spiciness, and its properties extra strength. Today this healthful drink is invaluable for its powerful antioxidant properties

and ability to treat many diseases. It is enriched with vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, Biotin, Pantothenic acid, vitamins C, D, E and K. Rosemary respected for powerful antioxidant properties and ability to treat many diseases, as it is filled with many vitamins: beta-carotene, thiamin, Riboflavin, Niacin, vitamins B6 and B12, C, D, E, K, Biotin, Pantothenic acid. The therapeutic properties of rosemary is due to essential oils and antioxidants such as carnosol and ursolic acid and other biologically active substances that prevent DNA mutations and the formation of tumors. Doctors recommend to use rosemary during treatment and rehabilitation after strokes, as well as diseases of the cardiovascular system. Infusion of the leaves of rosemary are used in the neuroses of the heart, dizziness, loss of strength, weakening of memory. Clinical experiments proved that this infusion strengthens heart contraction, temporarily increases blood pressure, has a tonic effect and a positive effect on stroke patients, as it improves cerebral blood circulation. In addition, the beverage increases blood flow and improves memory. Has antispasmodic properties that make it useful for the treatment of gastrointestinal disorders. The use of this tea is recommended by German scientists for the treatment of dyspepsia and irritable bowel syndrome. In addition, the beverage increases blood flow and improves memory. Produced and manufactured in Siberia, in the most ecologically clean place on our planet.

Content: a large number of trace elements, carbohydrates, tannins in society, bioflavonoids, pectin in WA, vitamins b and C, sugar. Does not contain caffeine. To read about all the beneficial properties, you can by clicking here. Method of preparation: 1-2 teaspoons per 200 ml of boiling water. Infuse for at least 15 minutes. Increasing the time of infusion makes the drink richer, enhancing its taste and aroma. You can brew more than 3 times to completely exhaust all its nutrients.

Method of preparation: 1-2 teaspoons per 200 ml of boiling water. Infuse for at least 10-15 minutes. During this time, drink fragrant blooms floral-herbal scent and gives a nice, rich flavor. Increasing the time of infusion makes it even more intense, enhancing its taste and aroma. You can brew more than 3 times to completely exhaust all its nutrients.

Shipping information: Neatly will prepare and ship out Your order in any region of Russia, CIS and abroad, by post or transport company. Buy quality fermented Koporye tea is to heal your body by filling it with natural minerals and vitamins. Tasty and tonic – will deliver strength and filled with vital energy!

Product packaging: Packed in branded eco-friendly packaging c colorful labels and with an additional inner layer of food wrap or foil.

This is interesting: the benefits of rosemary has been known since antiquity. In the sixteenth century doctor Paracelsus used tea with rosemary as a tonic for brain, heart and liver. The earliest documented compelling evidence of his healing power is healing 72-year-old Queen Elizabeth of Hungary from gout and rheumatism in the 13th century.