How to make ice cream


The first ice cream was a mixture of fruit juice, snow and ice. In Russia, for example, ice cream is produced from well frozen and finely podroblennogo milk. Therefore, how to make ice cream, well known by our ancestors and their recipes have come down to us, although with some changes and additions.

How to make ice cream, and what do I need?

Recipes on the Internet so full, it’s not a problem. But it will not hurt to learn what is needed and what is not recommended to get a divine treat. In particular, the best fixture receiving air and light ice cream is

electroorganic, against the technology will not argue. It is not only good ice cream mixes and cools the mixture in the cooking process. Otherwise you will need to constantly whisk the mixture to make ice cream in a blender or with a mixer.

By the way, add in milk mixture of alcohol: on a pound of ice cream 50 grams of cognac or rum, will add tenderness and flavor. As for fruit sorbets ice cream rather pour lemon or pineapple juices.

Fans of fruity ice know how to make ice cream quickly and easily. Half a liter of orange juice a bit to warm up and mix with 6 tablespoons of sugar, it is well dissolved. More to make the ice cream, added pineapple juice, about 100 ml, and the resulting mixture is poured into forms, then goes in the freezer for 12 hours. Ice cream quickly “let go” mold, if it is immersed in boiling water for a couple of seconds.

How to make ice cream-sorbet?

We need to distinguish between the sorbets, which are based on fruit juices and sherbets, content and milk. To prepare the sorbet in the ice cream, pour the fruit with water and add the sugar and cook for about 10 minutes, then, optionally, you can add 50 milliliters of fruit liqueur and almond essence. Sorbet whipped in a blender twice: before placing in the freezer and after.

But sherbets contain milk. For example, ice cream cherry sorbet will require 300 grams of ripe cherries. Stoned, a few tablespoons of cherry jam or syrup. The mixture to boil and cook for about 10 minutes.

The mass of ice cream placed in a blender and good ground. Until then, the mixture is cooled, whipped 150 grams sugar 3 egg yolks, then added in small portions with 400 ml of hot milk. A little boil on very low heat for 5 minutes, cool ice cream and mix with berry puree by putting 2 tablespoons of lemon juice. Ice cream is ready, it is poured into molds and leave in the freezer for 10 minutes.

Of course, to buy ice cream in the store now is not difficult. Especially when you consider what a variety of tastes can offer producers. But sometimes you want to do with your hands what you want. So it is good to know all the details, how to make ice cream at home that it turned out tasty, tender and unique.

How to make ice cream at home? Lemon ice

Great taste and the aroma of lemon ice cream, which would require half a liter of cream, preferably 35% fat content, you need a good blend, but not for long until they thicken, then add the beam condensed milk and lemon juice and zest of one lemon.

It remains only to mix and divide the vessels, to go in the freezer, 10 hours, but stirring every two hours with a whisk or fork.

Recipe of ice cream

Creamy ice cream at home also does not require a lot of effort. You should massage into a rich lather 6 egg yolks 150 grams of sugar to smell added vanilla essence, one teaspoon.

Then 3 cups of cream to make ice cream at home, bring to boil and egg mixture, pour into the pan, leaving on a low heat until it thickens.

You need to stir constantly, so that the mixture for the ice cream remained homogeneous.

Then whisk the cream with a mixer or in a blender and put in the freezer for 12 hours, pouring into molds.

To obtain the air mass for ice cream, you need every hour for 5 hours to whip cream with a whisk or mixer.

Indian ice cream recipe

By the way, how to make ice cream at home and amaze your family unusual and bright taste? Perfect Indian recipe ice cream “Kulfi”. To prepare ice cream at home, almond nuts, about 100 grams, soak in boiling water, and then mixed with 50 grams of sugar and half a teaspoon of cardamom.

The flesh is white bread to make ice cream at home, chop up and rearrange in a blender, adding a tablespoon of cornstarch and half a Cup of milk, mixing until smooth.

Next you need to take 3.5 cups of milk and boil it three times, for this capacity to place over medium heat and boil the milk for about 20 minutes. All three mixtures combine and cook for 10 more minutes, until it becomes the consistency of thick cream.

Ready ice cream goes in the freezer and should be there for at least 7 hours.

Cheesecake ice cream with syrup

Lovely recipe tender curd ice cream, drizzled with orange syrup. The syrup is prepared with half a Cup of sugar, 50 grams of butter and a little water.

All this to shift and boil, stirring constantly boil for 5 minutes, the mixture started to thicken, add the juice and zest of two oranges.

Syrup for ice cream at home even a little boil, for spice, you can add 2 tablespoons of the wine, stir and leave to cool.

Next, prepare the cheese mixture for ice-cream: 400 grams of cottage cheese, a teaspoon of vanilla essence and sweetened condensed milk goes in the blender and well mixed. Then added separately whipped heavy cream, about 300 grams. That turned out beautifully, laid out the layers of curd and syrup for ice cream in the cream, then go in the freezer 10 hours.

Banana ice cream

The adherents of a healthy diet will appreciate the banana-curd ice cream, which is not only fast to prepare, but will please any gourmet.

To prepare ice cream at home, 500 grams of cottage cheese need 100 grams of sugar (if the curd is not sweet) and 3 bananas.

Banana puree whisk this well with curd mass and add sugar or powder.

For 3 hours every hour to stir the ice cream out of the freezer.

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