Women's secrets.
  Diet for a month belongs to the category of low-calorie. The main purpose of the diet is the reduction of appetite in the right frame. You are offered two menus ("A" and "b") that…


Banana cough medical prescription.
  Useful properties of bananas Banana pulp is rich in vitamins of group b, PP, E, A and C. in addition, it has a large amount of sucrose, cellulose, organic acids, enzymes, carotene, magnesium, potassium,…


Hot chocolate composition and useful properties of the drink cocoa
  As you know, hot chocolate is a popular and delicious drink based on cocoa. The recipe varies across countries: in Europe and America hot chocolate made from milk and cocoa powder, and in Russia,…


White tea is a little known but very useful


White tea is the squeak of culinary fashion and a new facility for research on the usefulness. In China all the advantages of the beverage have been known since the Ming dynasty (fourteenth century). In Europe and the USA, white tea has penetrated recently. In our latitudes, about the white tea heard, not all, but fans of his thin, gorgeous aroma and taste is already done.

The benefits of white tea:

White tea undergoes less processing than black and green, therefore, contains more polyphenols, a powerful antioxidant. According to scientific studies, it is good for the prevention of cancer, namely colon cancer. Strengthens the immune system. Has antibacterial action. White tea is rich in fluoride, which helps to prevent Continue reading

Hot drinks


The weather is cold I want to warm up not only outside, but also to “refuel” cushy inside. No, no, I don’t mean alcohol in its purest form, I mean a lovely non-alcoholic hot drinks, or with the addition of a small amount of wine or rum that will make our lives warmer will bring a cheerful note.

So, prepare sbiten. traditional Russian winter hot drink. The first mention of this drink have been found in Slavonic Chronicles in 1128. Sbiten has anti-inflammatory and warming effect. Recipe: 150 grams of honey, 150 g sugar, 1.5 g of clove, cinnamon, ginger, cardamom, Bay leaf, 1 liter of water. Mix honey with water, boil 20 minutes, add spices, simmer for another 5 minutes, drain. Recipes brought down a lot, but I liked this.

Hot chocolate is quickly absorbed by the body than standard tile, leaving a feeling of satiety, improves mood, suppresses cough. To make this hot drink will need 3 tablespoons cocoa powder, 2 tablespoons sugar, pinch of salt, 300 ml of milk Continue reading

How to make ice cream


The first ice cream was a mixture of fruit juice, snow and ice. In Russia, for example, ice cream is produced from well frozen and finely podroblennogo milk. Therefore, how to make ice cream, well known by our ancestors and their recipes have come down to us, although with some changes and additions.

How to make ice cream, and what do I need?

Recipes on the Internet so full, it’s not a problem. But it will not hurt to learn what is needed and what is not recommended to get a divine treat. In particular, the best fixture receiving air and light ice cream is

electroorganic, against the technology will not argue. It is not only good ice cream mixes and cools the mixture in the cooking process. Otherwise you will need to constantly whisk the mixture to make ice cream in a blender or with a mixer.

By the way, add in milk mixture of alcohol: on a pound of ice cream 50 grams of cognac or rum, will add tenderness and flavor. As for fruit Continue reading

World cuisine.


Uzbek national cuisine is characterized by the extensive use of meat. Traditionally the Uzbeks prefer mutton, beef consume rarely, horse meat for cooking some foods (cooked sausages, etc.), even less. Fish is little used, mainly the population living in coastal areas.

The characteristic feature of modern Uzbek national dishes – use for cooking a variety of vegetables: carrots, pumpkins, potatoes, tomatoes, turnips, etc. Although potatoes, cabbage, tomatoes, eggplant began to be cultivated in Uzbekistan since the end of the XIX century, now in the Republic of these vegetables are grown and eaten everywhere. Wide application in Uzbek cuisine found various herbs, both cultivated and wild.

Such spices as coriander, mint, Basil, red pepper and others are added to foods in considerable doses.

The larger portion of Uzbek Continue reading

How to prepare ginger tea Colds no!

Ginger tea for colds

I don’t know about You, but we in Belarus (at least in the North) came first-class autumn. Flushing in the dormitory have not yet begun (and will?) because whichever way you turn, everywhere a cold, runny nose and cough. Straight horror movie of some kind.

No, well actually not so creepy and scary. I just, as an avid lover of heat and at the same time an ardent hater of cold weather and dampness, a little exaggerate. But nevertheless, the situation should be familiar to You: all run to the store for drops, reach for handkerchiefs and in such a shape as they walk the streets. Zombiland, not otherwise

So what do we have? Oh, and to the fact that with the onset of autumn, we must be prepared. And one of the most effective tools in this war is ginger, which today will be discussed.

Want to know what is the use of ginger? And get acquainted with the most simple recipe of ginger tea want? Well, you are welcome to read this article. Sit back, here Continue reading

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